Our Review
When the Haunold family purchased the original Wills Domain Vineyard in '00, they were adding another chapter to a family history of winemaking stretching back to 1383 in what is now Austria. Their Yallingup vineyard is planted to shiraz, semillon, cabernet sauvignon, sauvignon blanc, chardonnay, merlot, petit verdot, malbec, cabernet franc and viognier. The onsite restaurant has won numerous accolades. -JAMES HALLIDAY
Cellar Door
Hours
Open 7 days 10am-5pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
The on-site Restaurant at Wills Domain overlooks the impressive Gunyulgup Valley and offers one of the best views in Margaret River. Recently awarded the 2014, 2015, 2017 and 2019 WA Good Food Guide “Regional Restaurant of the Year”, 2 Hats 16/20 in the National Good Food Guide and a place in the The Australian HOT 50 “Hall of Fame” the Restaurant has a refined, industrial feel with a focus on sustainable, wild harvested produce championed by Executive Chef Albee Lee.
Cuisine
Modern Australian
Hours
Open Thursday to Monday 12pm-3pm
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
International Sales Information
Exports to the US.
Details
| Rating |
|
| Winemaker |
Richard Rowe |
| Established |
1985 |
| Dozens |
20 000 |
| Vineyards (area) |
20 ha |
| Viticulturist |
N/A |
| Opening Hours |
7 days 10-5 |
| Address |
Cnr Abbeys Farm Road/Brash Road, Yallingup, WA 6281
|
| Telephone |
(08) 9755 2327
|
| Website |
www.willsdomain.com.au
|
