Bittern Estate

Victoria | Mornington Peninsula

Our Review

The Zerbe family has been involved in horticulture for many generations since arriving from Prussia in 1854, planting fruit trees in what is now suburban Melbourne. Generations later, in 1959, the family planted an apple and pear orchard called Tathravale. In ’96, Garry and Karen Zerbe began planting the Bittern Vineyard on this property, the extended family providing the 3rd generation of grapegrowers. In that year the family produced its 1st full array of wine styles under the Bittern Estate label. There was an involvement with Box Stallion, but following land sales by 3rd parties, that venture terminated. Continuity is provided by the winemaking team of Alex White and Carl Tiesdell-Smith. Exports to China. -JAMES HALLIDAY

About

The vines are grown at Bittern, on a property that was an orchard from 1959 until 1995 and was known for its quality fruit production. The soil is largely ironstone buckshot with heavy orange clay at a depth of 1-1.5 metres.

“The site is in a unique microclimate. It’s very special in the Peninsula,” Garry Zerbe says. “It’s ideal for vines because it is maritime, which means virtually no frosts and mild temperatures; they are north-facing and well protected from the southerly winds that are the nightmare of the Peninsula; the soils are clay loam.”

Specialities

Sauvignon blanc, chardonnay, pinot noir, shiraz and tempranillo.

Cellar Door

Information

Our welcoming cellar door overlooking the vineyard showcases our wide variety of wines on tasting, with members of the Zerbe family happy to take you on the wine making journey.

Hours

Open by appointment only between 11am - 5pm.

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Please contact the winery directly for distribution and International sales information.

Stockist

Boutique liquor stores.

Details

Bittern Estate logo
Rating
Winemaker Carl Tiesdell-Smith
Established 2013
Dozens 4500
Vineyards (area) 7 ha
Viticulturist Garry Zerbe
Opening Hours Fri-Mon 11-5
Address 8 Bittern-Dromana Road, Bittern, Vic 3918
Telephone 0417 556 529
Website www.bitternestate.com.au