Our Review
Andrew Doyle has developed his Oxenbury Vineyard with nebbiolo (2ha), viognier (1ha) and other whites (1ha) on very steep mudstone, slate and shale soils. The wines are available at the Ox and Hound Bistro, 42 Ford Street, Beechworth Mon-Fri from 6pm. Andrew also purchases grapes from others in the Beechworth region for the Cow Hill wines. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Andrew Doyle |
| Region |
Beechworth |
| Address |
PO Box 533, Beechworth, Vic 3747
|
| Established |
2001 |
| Dozens |
700 |
| Vineyards (area) |
8 ha |
| Opening Hours |
Not |
| Telephone |
0411 249 704
|
| Website |
oxenbury.blogspot.com.au
|