Our Review
Keith and Alison Hentschke purchased Hentley Farm in 1997, as a mixed farming property with an old vineyard. Keith studied agricultural science at Roseworthy, later adding an MBA. During the '90s he had a senior production role with Orlando, before moving on to manage Fabal, one of Australia’s largest vineyard management companies. Establishing a great vineyard like Hentley Farm required all of his knowledge. A total of 38.2ha were planted between ’99 and '05. In ’04 an adjoining 6.5ha vineyard, christened Clos Otto, was acquired. Shiraz dominates the plantings, with 32.5ha. Situated on the banks of Greenock Creek, the vineyard has red clay loam soils overlaying shattered limestone, lightly rocked slopes and little topsoil. Exports to the US and other major markets. -JAMES HALLIDAY
About
Hentley Farm is a single estate boutique winery nestled amongst rolling hills in the west of the Barossa Valley, producing exceptional wines and memorable experiences.
Specialities
Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%).
Cellar Door
Information
The Cellar Door Tasting Room offers a wine focused experience, showcasing the unique diversity of our single estate wines. Enjoy selecting from an array of wine tasting flights, or wine by the glass or bottle. This experience is ideal for guests looking to immerse themselves in Hentley Farm’s award-winning portfolio. 7 days a week, 10.00am – 5.00pm (closed Christmas Day, and open noon – 5pm New Years Day.)
Hours
7 Days, 10.00am - 4.00pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
The Hentley Farm Restaurant has a strong focus on utilising produce from our unique microclimate on the banks of Greenock Creek, from wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
Cuisine
Modern Australian, Fine Dining, Two Chef Hats
Hours
Lunch, Thursday – Sunday
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
We are proud to be distributed in SA, VIC, NSW, QLD & WA by Oatley Fine Wine Merchants.
International Sales Information
International Sales Trade, Export & Sales Enquiries Phone +61 8 8333 0241 Email sales@hentleyfarm.com.au
Details
| Rating |
|
| Winemaker |
Andrew Quin |
| Established |
1997 |
| Dozens |
20 000 |
| Vineyards (area) |
44.7 ha |
| Viticulturist |
N/A |
| Opening Hours |
7 days 10-4 |
| Address |
Cnr Jenke Road/Gerald Roberts Road, Seppeltsfield, SA 5355
|
| Telephone |
(08) 8562 8427
|
| Website |
www.hentleyfarm.com.au
|
