Our Review
The historic Yering Station (or at least the portion of the property on which the cellar door and vineyard are established) was purchased by the Rathbone family in '96; it is also the site of Yarrabank. A spectacular and very large winery was built, handling the Yarrabank sparkling and the Yering Station table wines, immediately becoming one of the focal points of the Yarra Valley – particularly as the historic Château Yering, where luxury accommodation and fine dining are available, is next door. Exports to all major markets. -JAMES HALLIDAY
Specialities
Chardonnay, Pinot Noir, Shiraz Viognier & Cabernet Sauvignon.
Cellar Door
Information
Set in the historical winery building (circa 1859), our Cellar Door encapsulates the synergy between wine, food, knowledge and sensory experience.
The Tasting Bar allows visitors to experience our fantastic range of wines with the support and skill of our knowledgeable and passionate young team. Yering Station produces fifteen styles of wine under six distinctive wine labels.
In alignment with the International Wine Judging System, wines are considered in terms of colour, nose and palate. The educational nature of our tastings encourages visitors to learn the language of wine in a relaxed environment creating a memorable experience for the many who visit our Cellar Door. Private Educational tasting are also available for groups larger than ten. Bookings are essential.
The Cellar Door is open from 10.00am to 5.00pm Monday to Friday and from 10.00am to 6.00pm Saturday, Sunday and Public Holidays.
Closed Christmas day.
Hours
Sun: 10:00am till 6:00pmMon: 10:00am till 5:00pmTue: 10:00am till 5:00pmWed: 10:00am till 5:00pmThu: 10:00am till 5:00pmFri: 10:00am till 5:00pmSat: 10:00am till 6:00pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Make a restaurant booking or function enquiry
For all direct enquiries please call +61 (0)3 9730 0100
The Wine Bar Restaurant operates 10am - 5pm daily; serving lunch between 12pm - 3pm with extended hours on the weekend and Public Holidays from 12pm - 4pm
Set within stunning architecture, our signature restaurant overlooks expansive and magnificent views of the Yarra Ranges. Yering Station’s Head Chef, Maxime Croiset, designs tempting menus making the most of the fresh, seasonal produce available from the region. The full range of Yering Station wines are featured on the wine list alongside exclusive property releases and a diverse selection of wines from the Rathbone Wine Group stable. An exclusive list is available featuring older vintages selected from Yering Station's Museum. Come & enjoy the outdoor terrace and indulge in some fine wine and cheese for this is the perfect place to soak in the spectacular surrounds.
Gift vouchers for the Wine Bar Restaurant are also available - for more information please click here or contact us directly on +61 (0)3 9730 0100.
Cuisine
Modern Australian
Hours
Sun: 10:00am till 5:00pmMon: 10:00am till 5:00pmTue: 10:00am till 5:00pmWed: 10:00am till 5:00pmThu: 10:00am till 5:00pmFri: 10:00am till 5:00pmSat: 10:00am till 5:00pm
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Brendan Hawker, Amanda Flynn, Darren Rathbone |
| Viticulturalist |
Rod Harrison |
| Region |
Yarra Valley |
| Address |
38 Melba Highway, Yarra Glen, Vic 3775
|
| Established |
1988 |
| Dozens |
60 000 |
| Vineyards (area) |
112 ha |
| Opening Hours |
Mon–Fri 10–5 w'ends 10–6 |
| Telephone |
(03) 9730 0100
|
| Website |
www.yering.com
|
