Our Review
Lou Miranda’s daughters Lisa, Angela and Victoria are the driving force behind the estate, albeit with continuing hands-on involvement from Lou. The jewels in the crown of the estate plantings are 0.5ha of mourvèdre planted in 1897 and 1.5ha of shiraz (and a tiny 0.14ha grenache) planted in 1907. The remaining vines have been planted gradually since ’95, the varietal choice widened by cabernet sauvignon, merlot, chardonnay and pinot grigio. -JAMES HALLIDAY
Specialities
Old-vine shiraz, old-vine mourvèdre, old-vine grenahce, sagrantino, cabernet sauvignon, merlot, pinot grigio, chardonnay
Cellar Door
Information
The cellar door is an inviting rustic building with cathedral-style windows. Enjoy a glass of wine on the lawns or sit down for lunch. Bookings preferred.
Hours
Mon–Fri 10.30–4, w'ends 11–4
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Serving modern Italian food, we believe wine is best drunk with great friends and good food.
We offer à la carte, Mediterranean cuisine, with indoor and outdoor seating available.
Hours
Fri–Sun 12–3
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Paramount Liquor
International Sales Information
Exports to all major markets.
Details
| Rating |
|
| Winemaker |
Angela Miranda |
| Viticulturalist |
Andrew Nash |
| Region |
Barossa Valley |
| Address |
1876 Barossa Valley Way, Rowland Flat, SA 5352
|
| Established |
2005 |
| Dozens |
10 000 |
| Vineyards (area) |
32 ha |
| Opening Hours |
Mon–Fri 10.30–4, w'ends 11–4 |
| Telephone |
(08) 8524 4537
|
| Website |
www.loumirandaestate.com.au
|
