Cooper Burns

South Australia | Barossa Valley

Our Review

Established in '04, Cooper Burns was the side project of Mark Cooper and Russell Burns as they worked their winemaking day jobs at Treasury Wine Estates and Torbreck respectively. In ’17 they established their winery at Nuriootpa and Russell left Torbreck to work full-time at Cooper Burns. The old homestead garage was renovated in ’19 and now serves as the cellar door within the grounds of the winery. Wines produced are Shiraz, Grenache, GSM, Cabernet Sauvignon, Rosé, Riesling and Chardonnay. Exports to the US, Norway and Hong Kong. -JAMES HALLIDAY


Cooper Burns is a winemaking partnership of Mark Cooper & Russell Burns, dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from the Barossa Valley. We aim to make wines with soul, individuality and personality that express the qualities of the vineyard, vintage and passion that went in to making the wines.


Riesling, Chardonnay, Grenache, Shiraz, Mataro

Cellar Door


11am - 4pm Friday & Saturday

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Winestock Victoria and Enotecca Sydney


All good independent bottle shops


Rating Not Rated
Winemaker Mark Cooper & Russell Burns
Established 2004
Dozens 3000
Vineyards (area) N/A
Viticulturist N/A
Opening Hours Fri-Mon 11-4
Address 494 Research Road, Nuriootpa, SA 5355
Telephone 0428 820 928