Our Review
The Tinja property has been in the Lowe family for 5 generations; vines were first planted here in the '70s. The 11.5ha of certified organic and biodynamic vineyards are unirrigated and untrellised. The focus is ‘gutsy’ red wine, from shiraz, merlot and zinfandel planted in the '90s – the zin producing what Ned Goodwin MW describes as Australia’s ‘finest example’. Fruit is also sourced from growers in other regions for the entry-level Dragonfly range. A Chef-Hatted restaurant (The Zin House), an extensive permaculture and market garden and a large events pavilion look out over scenic farmland. -JAMES HALLIDAY
Specialities
Organic wines, zinfandel, riesling, shiraz
Cellar Door
Information
The Lowe Cellar Door (www.lowefamilywineco.com.au/lowe-cellar-door) is open daily between 10am and 5pm for wine tastings and regional platters, a visit is the best way for you to explore our range of wines, learn the stories behind them and meet the winemakers.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Lowe Wines are distributed by Vines to Venues.
International Sales Information
Lowe Wines are exported to the UK and Japan.
Details
| Rating |
|
| Winemaker |
David Lowe |
| Viticulturalist |
David Lowe |
| Region |
Mudgee |
| Address |
327 Tinja Lane, Mudgee, NSW 2850
|
| Established |
1987 |
| Dozens |
15 000 |
| Vineyards (area) |
11.5 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(02) 5858 4026
|
| Website |
www.lowefamilywineco.com.au
|
| Social Media |