When I was in my early 20s, I was given a bottle of Luciano Sandrone Le Vigne Barolo 2004. “Don’t guzzle it,” I was told. “It’s really special.”
So, I popped it in my closet (I didn’t know much about wine back then) to open when the time felt right. But, here’s the thing. The more time that passed, the more reluctant I was to drink it. No occasion, or even guest, ever felt special enough.
I held onto that bottle for over 15 years (which I know isn’t long for Barolo, but that’s not why I kept it). And eventually, because I'd continued to store it incredibly badly, I became convinced that what was once a very fine Italian wine was now probably vinegar. In all likelihood, I'd saved it for nothing.
Figuring I should open it before I wrote it off, I brought it into the Wine Companion office. It'll be a fun experiment, I thought. Worst case, a salad dressing. But somehow, and I'm still not sure how, the wine was glorious. Absolutely glorious. I'm still thinking about it.
But the biggest revelation? Discovering that instead of wishing I'd held onto it a little longer, saved it for a special meal with a special someone, or opened it literally anywhere other than my desk at work – heck, I could have even sold it! – I was just so happy to have finally opened it. The feelings that bottle conjured, from apprehension to total shock to pure and utter delight, place it firmly in my top wine moments, and it was a reminder that often it’s the bottle itself that makes the occasion special – not the other way around.
Luciano Sandrone Le Vigne Barolo 2004.
Saturday 22 February is Open That Bottle Night, a concept devised over 20 years ago by Wall Street Journal wine columnists Dorothy Gaiter and John Brecher to encourage you to open and share those special bottles you’ve been saving. Whether it's a favourite variety or vintage, a bottle left over from your wedding, anything at all – this is your cue.
It's also a reminder to check your cellar for any bottles that might be nearing the end of their drinking window, such as the 35 iconic Australian wines listed below.
Remember, the world is full of wonderful wines, demanding to be drunk. What are you waiting for?
Sign up to view these tasting notes and ratings
By becoming a member of Wine Companion, you'll have access to the largest database of wines in Australia.
Join Halliday Wine Club to drink the very best of Australian wine
Are you an explorer, enthusiast or collector? No matter the Halliday Wine Club plan you choose, each month we'll deliver two bottles of 95+ point wines direct to your door. From $89 per month. You can skip, pause or cancel anytime. Join now.
Latest Articles
-
From the tasting team
The Tasting Team on their favourite birth year wines
20 hours ago -
Meet the winemaker
Winemaker Jo Marsh is championing lesser-known grape varieties in the Alpine Valleys
1 day ago -
News
Grosset is releasing its latest G110 riesling in April this year – but only 150 cases will be available
1 day ago -
Travel
On the road: where to eat, drink and stay during a road trip from Adelaide to Kangaroo Island
14 Mar 2025