Wine Lists

Mudgee wines to try

By Halliday Promotion

Increasingly, people are making the journey to this beautiful, regional town that hosts more than 35 family-owned cellar doors. Try these examples from one of Australia’s oldest wine regions.

Once known for big, bold reds, the New South Wales Mudgee wine region has evolved, now offering innovative varietals and world-class riesling. It’s the warm days and cool nights, as well as the gravelly ironstone and quartz-laced red loam soils that create quintessentially Mudgee wines.

wine bottle mudgee

2021 Robert Stein Dry Riesling

Bright and zesty, with pome fruit flavours and elegant riesling florals, the palate is crisp, tangy and driven with a high natural acidity. Pairs beautifully with a platter of freshly shucked oysters or a rich triple cream brie with crusty bread. 

Chief winemaker and director Jacob Stein says: “The 2021 Dry Riesling had big shoes to fill after the very successful string of the previous 13 vintages. This wine lives up to its reputation as a cult NSW Riesling and is drinking beautifully now, but will also age gracefully for 10 years with ease.”

RRP $40 | Drink to 2031+ |

wine bottle mudgee

2019 Logan Ridge of Tears ‘Mudgee’ Shiraz 564M

Savoury and fruity flavours meld, hinting at fennel, dried herbs, cinnamon and pepper. With textured and layered tannins that linger long, it’s moody yet bright, imparting dark cherry, red and black berries, and even a little gamey beef stock character. Slow-cooked lamb will complement this drop, especially during the festive season. 

Winemaker Peter Logan says: “Ridge of Tears translates in Scottish-Gallic to Druim nan deur, which was the clan war cry of my ancestors. This is a special wine, with family at its heart.”

RRP $55 | Drink to 2028-2031 |

wine bottle mudgee

2021 First Ridge Vermentino

Boasting flavours of fresh pear, pineapple and citrus fruit with a hint of lemon myrtle on the nose. Its bone dry palate discretely exhibits pineapple, grapefruit and white stone fruit in conjunction with a subtle yet quintessentially vermentino lemon pith character. Enjoy its energetic acidity for a vibrant finish.

Winemaker James Manners says: “Like all Italian varietal wines, Vermentino and food are made for each other! Our Vermentino is a sensational wine for summer and  is best enjoyed with seafood and definitely with friends!”

RRP $28 | Drink to 2023 |

*This article was produced by Halliday Wine Companion in partnership with the featured wineries.